Artisan Flavors from Farm to Table
Discover our unique cheeses, each matured with passion and patience, inspired by the cheese culture of Europe.
5.0 / 4.9 points from cheese lovers | Customer Reviews
Artisan Flavors from Farm to Table
Discover our unique cheeses, each matured with passion and patience, inspired by the cheese culture of Europe.
5.0 / 4.9 points from cheese lovers | Customer Reviews
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Discover the rich world of our artisan cheeses from our farm to your table.
From our farm 
on your table 
the richness of our artisan cheeses 
Discover the world of
Mera Family
Natural, fresh flavor
Amber Family
Ripe, intense flavor
Blue Molds
Strong, characteristic flavor
Hard Cheeses
Ripe, intense flavor
White Cheeses
Fresh, intense flavor
Goat Cheeses
Ripe, intense flavor
Ready Packages
Ripe, intense flavor
Tangala Blog
Tangala Cheeses on the Stage of National Milk Summit 2025: "The Power of Local Production" in the Sector
Two Faces of Tlos: History Carved in the Rocks and Flavor Matured in the Cellar
A Bridge from History to Plate: How an Ancient Legacy Inspired an Artisan Cheese
The Secret Language of Artisan Cheese: The Flavorful Story of Pâte Molle Technique from France to Tangala
The secret of good cheese is in its texture: What is "Pâte Molle"?
